Lemon Meringue Pie Ceramic Dish

In a large glass or metal bowl whip egg whites until foamy.

Lemon meringue pie ceramic dish.

Add sugar gradually 1 tablespoon at a time beating on high until stiff and glossy. Place the bowl over the simmering water and stir the egg mixture with a rubber spatula until it is hot and all of the sugar has dissolved about 5 minutes. Add sugar gradually and continue to whip until stiff peaks form. Bring about an inch of water in a saucepan to a simmer.

Spread meringue over pie sealing the edges at the crust. Always in a quandary about how to cover a pie like a lemon meringue without smashing the meringue but there s more than enough height to take care of that in this carrier it also has vent holes on the top if you put in something warm where steam needs to escape. Swiss meringue swiss meringue is made by combining sugar cream of tartar or other acid and egg whites and heating them in a double boiler over boiling water. The surprising thing about this cocktail for me is that even though it has lime in it the lemon takes precedence.

The taste is flavorful and delicious without being too lemony. Spoon over deep dish pie and brown meringue in oven for 5 minutes until golden brown. P dir ltr pie plate ceramic lemon meringue pie recipe fluted edge deep dish 11 in. Immediately spread over pie sealing edges to pastry.

Finally for the meringue use a large spanking clean grease fee bowl and in it whisk the egg whites until they form stiff peaks. Combine the egg whites sugar and salt in the bowl of a stand mixer. To prepare a swiss meringue whisk the sugar and egg whites enough to break up the whites but not so vigorously that they form an airy foam. Amelia bedelia is a beloved storybook character who mixes up everything she does creating havoc.

The reason i mention this is because when i tasted this lemon meringue cocktail i was immediately catapulted back in time. Now beat in a quarter of the sugar at a time until it is all incorporated then spoon the meringue on top of the pie taking it to the very edge of the pastry rim with a palette knife so that it seals the edge. Ila got the idea for a lemon meringue pie from amelia bedelia. Just like nana s lemon meringue pie.

Bake at 350 until meringue is golden 12 15 minutes. Mix all ingredients together and beat with mixer until egg whites are stiff. Add review or comment. For meringue beat egg whites vanilla and cream of tartar in a bowl at medium speed until soft peaks form.

Anderson s baking ceramic pie crust weights natural ceramic stoneware.