The blade is forged of a high tech ceramic made of zirconium oxide for a razor sharp edge.
Kyocera ceramic knives.
The kyocera kyotop knives are no different from the revolution knives as they also have a resin handle that is contoured providing a comfortable grip.
Our kyocera ceramic steak knives feature a proprietary zirconia micro serrated blade that is razor sharp will stay sharper longer than metal knives won t rust and are ultra lightweight and easy to clean.
Kyocera ceramic knives are impervious to acids juices oils salts and other elements this cutlery will never alter the taste smell or appearance of food and makes cutting and slicing effortless.
The densely hard and smooth blade is hand sharpened and retains a long lasting sharp cutting edge for precise wafer thin cuts and.
Kyocera advanced ceramic revolution 4 piece knife set.
Our ceramic blades are ultra sharp and hold their edge up to 10 times longer.
5 out of 5 stars based on 2 reviews 2 ratings current price 47 21 47.
Kyocera advanced ceramic kitchen knives kyocera s most popular advanced ceramic knife series for home and professional meal preparation.
Packaged in an elegant gift box for gift giving.
Today kyocera is the world s largest and highest quality manufacturer of advanced ceramic knives kitchen tools and stationery products.
21 49 99 49.
In the set are a 6 inch chef s knife a 5 inch serrated tomato knife and a 3 inch paring knife.
Product title kyocera advanced ceramic 5 5 santoku knife and y pe.
Kyocera s ceramic knives are incredibly unique due to their high quality innovative material and design.
They are lightweight for ease of use in repetitive slicing tasks producing less fatigue on hands and wrists.
Includes 7 inch chef s 5 5 inch santoku 4 5 inch utility and 3 inch paring black handle w white blades 4 1 out of 5 stars 50 111 46 111.
The gracefully curved handle provides comfort and total control in the hand.
The material is an ultra light non corrosive high tech zirconia used in space and underwater exploration.
Serrated kyocera knives slice through the skin of tomatoes without crushing the interior.